Breakfast Menu Choices

朝食

We have a Western-style breakfast menu at Takefue.
Bread, soup and egg dishes are available to suit your palate.

  • Bread

Bread

Bread

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Meal

The natural flour is made in France and contains no additives.
The outside is fragrant and the inside is a firm and has a chewy texture for a rich finish.

French Toast

French Toast

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Meal

Rested for 24 hours just to give out the aroma of cinnamon, the outside is crispy, and the inside has a soft and syrupy texture.

Pancake

Pancake

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Meal

It is made with milk from Aso and plenty of fresh cream from Hokkaido, sugar added was kept to a minimum, and plumply finished.

Granola

Granola

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Meal

We use carefully selected barley from Kumamoto Prefecture.
It is slightly sweet, with maple syrup and domestic barley as the main ingredient. It is a delicious taste that you will never tire of.

  • Soup

Soup

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Meal

<Onion soup>
A simple soup simmered for a long time, made with plenty of onions slowly sauteed until candy-colored.

<Minestrone>
A vegetarian soup filled with the flavor of vegetables. Made with sweet and juicy whole tomatoes grown in the Italian sun.

<Corn and sweet potato soup>
Made with Hokkaido sweet corn and the domestic sweet potato “beni-azuma”, the natural sweetness makes for a tempting soup.

<Omar shrimp biscuomar>
A luxurious soup blending the rich soup stock of Omar shrimp with the flavor of tomato and vegetables.

  • Egg dishes

Egg dishes

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Meal

<Scrambled egg>
Said to be a staple breakfast.
It is a popular menu item that goes well with bread.

<Omelet>
Made fluffy and thick with eggs from the local Oguni hen.